Prime 68 is a steakhouse located high up in the sparkling new JW Marriott Marquis Dubai. It is one of many restaurants in the hotel, including Tong Thai, Rang Mahal by the Indian celebrity chef Atul Kochhar, the casual Japanese spot Izakaya and the French bakery and bistro Farine.
It is on the 68th floor of the world’s tallest hotel.
Decoration is a grown up spot: luxe monochrome, sumptuous chairs, shiny tables and a general air of sophistication.
The menu at Prime 68 is pleasingly concise, with emphasis placed upon the all-important steaks (various cuts of USDA prime, Blackmore Australian wagyu and Argentinian Aberdeen Angus).